Do you have leftovers that spoil after a couple of days in the refrigerator? or buy snacks in bulk but aren’t able to finish them before they become stale? That’s pretty annoying, isn’t it? We recently learned the potential of vacuum sealers to transform the way we keep food fresher for longer. We used to believe they were for chefs on TV. However, vacuum sealers and vacuum sealer bags are extremely useful kitchen tools that we need to have.
In this article we will show you that vacuum sealers are amazing and are worth having your parents buy. We’ll discuss how they function and their advantages, as well as ways to use them and the top models to purchase. Be prepared to be blown away about how vacuum sealing could aid us in reducing the waste of the food we consume.
How Do Vacuum Sealers Work?
Vacuum sealers take air from specially-designed bags that extend shelf-life. Here are the essential steps:
- Place food items into the vacuum sealer bag.
- Seal the other edge of the bag.
- Put the open end into the machine for vacuum sealing.
- The machine draws out the air completely as it seals.
The removal of air blocks bacteria growth, and prevents food from rotting as fast. Pretty neat, huh?
Why Vacuum Sealing Rocks
The use of a vacuum sealer comes with numerous advantages:
- It locks in freshness and ensures that food remains fresher for up to 5 times longer.
- Cost savings A lower amount of food waste means less cost to replace grocery items.
- More flavor – Sealing the flavor and nutrients in food keeps it tasting delicious.
- Convenience: Cook and seal huge portions to cook for meals in the future.
- Flexible storage Food can be sealed in any bag shape as well as freezer sizes.
- Marinating is now easy. Marinades are more effective when they are vacuum sealed.
With all these benefits they offer, vacuum sealers are a must-have kitchen renovation.
Tips for Vacuum Sealing Success
To make the most the benefits of sealing with vacuum, make sure you follow these expert tips:
- Check that the food is completely dry prior to sealing. Moisture or liquids can affect the seal.
- Freeze fish and meat for up to a couple of hours prior to sealing to preserve freshness and avoid burning in the freezer.
- Make sure to use light settings on delicate foods such as berries to prevent crushing.
- For sauces, soups, and liquids, seal them first before freezing in an upright position. This helps prevent spills.
- Let the food cool down prior to sealing, so that they do not melt the bag.
- Label bags with the contents and dates prior to freezing, so you can remember what’s inside.
Conclusion
If you’re next in line to ask your parents to buy the latest gaming console or shoes, you could request the vacuum sealer instead.We guarantee you will not regret it. Save time, money and reduce food waste? That’s smart and responsible.
